|
Glucose
Syrup( Maltose ) is a white and sticky liquid
which is extracted from tapioca starch by
enzymatic hydrolysis method. Syrup is a mixture
of glucose, maltose, oligo, and polysaccharides,
free from any noxious or toxic substance.
Tapioca
Glucose Syrup ( Maltose ) is widely used in both
food and non food industries. In the food
industry, the basic products processed from
tapioca maltose are baby foods, bakery products
( biscuits, rolls, doughnuts, pies, bread,
crackers, fillings, icings, macaroons, pretzels,
cookies), beverages brewed (beer, ale),
carbonated and still, breakfast food, caramel
colour, cheese foods, and spreads, chewing gum
and chocolate products, condensed milk and
confectionery, etc. |
 |
