Organic Rice Flour & Organic Glutinous Rice Flour / Rice Flour & Glutinous Rice Flour
Rice Flour & Glutinous Rice flour is made from long grain white rice (glutinous or non-glutinous). Rice flour & Glutinous Rice flour is commonly used in countries where rice is the staple food to make other food products.
Rice Flour & Glutinous Rice flour is widely used in food industry.
- Applications
- Specification
- Properties
- Packing and Shelf life
Applications
Food industry
- Rice noodles
- Egg-roll wrappers and edible rice paper
- Rice-flour cakes and dumplings
- Sweet and Desserts
- Batters and Breading
- Gluten free Pasta or Macaroni
- Soup and sauce ,Thickening agent
- Bread & Cake
- Extruded(puffed) from rice flour
Specification
Specification
- Moisture: 13% max
- Whiteness: 95.0 Min
- Viscosity: 400-600 Min BU
- Particle size(<180 um)L 99.0 Min
- pH (10% Solution): 5.0 – 7.0
- Ash content: 0.5 Max %
- Protein content: 5.0 Max %
Properties
Properties
- Fine powder
- Pleasant taste
- Non-GMO and organic available
Packing and Shelf life
Packing and Shelf life
- 25 kg PP/PE bag and paper bag
- Shelf life: 12 months from production date in closed packing.
Tay Ninh Rice Flour & Glutinous Rice flour products are marketed under the trademark “NEW GRADE BRAND” and “ROSE BRAND”, which represents the top selected quality food grade manufactured in Vietnam.
