Organic Tapioca Starch / Tapioca Starch
Tapioca Starch is a white and fine powdery derived by wet extraction from the pulped roots of tapioca tubers.
Tapioca Starch is widely used in both food and non-food industry.
- Applications
- Specification
- Properties
- Packing and Shelf life
Applications
Food industry
- Bakery
- Cereals and Snacks
- Soup, sauces
- Meat processing
- Dairy desserts
- Noodle
Industrial sector
- Paper industry
- Textile
Specification
Specification
- Starch content: 85% min
- Moisture: 13% max
- pH: 5- 7
- SO2: 50 ppm min
- Viscosity: 600 BU min (6% DS by Brabender)
Properties
Properties
- Fine powder
- Pleasant taste
- Non-GMO and organic available
Packing and Shelf life
Packing and Shelf life
- 50 kg PP/PE bag
- 850 kg Jumbo bag
- Shelf life: minimum 12 months from production date in closed packing
Tay Ninh Tapioca Starch products is marketed under the trademark “CASSAVA BRAND”, which represents the top selected quality food grade manufactured in Vietnam.
