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TAPIOCA STARCH PRODUCT : |
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Tapioca Starch is a white
and fine powdery derived by wet extraction from
the pulped roots of tapioca tubers.
Tapioca Starch is widely used in
both food and non food industries. In the food
industry, the basic products derived from
tapioca starch are glucose, dextrose, high
fructose as well as other sweeteners. With
similar sweetening base, tapioca starch can also
be processed into a kind of food seasoning
products in flake – like or crystallized form
called monosodium glutamate. Besides, many other
food additive and derivative products are also
produced with the mix or total use of tapioca
starch such as noodles, sago pearls, custard,
gravies, cream, sauces, food mass binder, soup
thickeners, etc.
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Tay Ninh Tapioca Starch product is
marketed under the mark of “Cassava” brand, which
represents the top selected quality food grade
manufactured in Vietnam. The general specification of
this product is indicated on a minimum standards basic
as follows:
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Starch content : 85% min
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Moisture :
13 %max
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PH :
4 – 7
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Pulp :
0.20 % max
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Ash :
0.20 % max
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Viscosity :
600 Bu. min
( By
brabender based on 6% starch ( dry basis) with 450 ml
distilled water using 700 cmg, cartridge box)
The
production is normally packed for export in the standard
net 50 kg polypropylene woven bags with an inner
polyethylene liner. |
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LATEST NEWS |
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December 27, 2006
News UPDATED !
Tay Ninh Tapioca Co.,Ltd. applicate to Manufacture and Supply of Tapioca Starch and Glucose Syrup has been assessed and registered by National Quality Assurance Limited against the Provisions of ISO 9001:2000/HACCP.
October
20, 2004
WEBSITE UPDATED !
Our Website has been updated with more information about
our company & products. And now you can read more
product information, ordering & contact us online !
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